Wedding Menu Option 4

BBQ Meat Options

Marinated 8oz Sirloin Steak

Marinated Supreme of Chicken Breast (Choice of Marinates)

Salmon Steak, with a sweet Chili Glaze 

Aubergine stuffed with Charred Grilled Vegetables and Cuscus (V)

Jumbo Pork Sausage and Quorn sausages (V)

 

Accompaniments 

Toss Salad

Coleslaw of Cabbage

Waldorf Salad

New Potato and Chive Salad 

Potato Salad with Bacon and Blue Cheese

Greek salad with Feta and Olives

Rice, mixed Peppers and Spring Onion Salad

Thai Noodle Salad

Pasta, sweet Corn and Peppers Salad

 

Selection of Rustic Breads, including Bread rolls, flatbreads and ciabattas

Sauces and condiments

Homemade Rich Barbecue sauce 

 

Dessert Course 

Meringue Nest, with Summer Berries Coulis, with Fresh Cream

Triple Chocolate Brownies, with Mascarpone Cream

The perfect Fresh Fruit Salad for BBQ with Gran Marnier and Chantilly Cream 

Profiteroles with Chantilly Cream and Chocolate sauce

 

Suggested alternative to dessert course Cheese Platter

 

Selection of Irish, English and European cheeses: accompanied by crisp Celery sticks, Apple, Chuckey, French bread or Savoury Cheese Biscuits

 

Cafeteria Coffee and Tea served from a coffee station (with Wedding Cake if appropriate)