Wedding Menu Option 4
BBQ Meat Options
Marinated 8oz Sirloin Steak
Marinated Supreme of Chicken Breast (Choice of Marinates)
Salmon Steak, with a sweet Chili Glaze
Aubergine stuffed with Charred Grilled Vegetables and Cuscus (V)
Jumbo Pork Sausage and Quorn sausages (V)
Accompaniments
Toss Salad
Coleslaw of Cabbage
Waldorf Salad
New Potato and Chive Salad
Potato Salad with Bacon and Blue Cheese
Greek salad with Feta and Olives
Rice, mixed Peppers and Spring Onion Salad
Thai Noodle Salad
Pasta, sweet Corn and Peppers Salad
Selection of Rustic Breads, including Bread rolls, flatbreads and ciabattas
Sauces and condiments
Homemade Rich Barbecue sauce
Dessert Course
Meringue Nest, with Summer Berries Coulis, with Fresh Cream
Triple Chocolate Brownies, with Mascarpone Cream
The perfect Fresh Fruit Salad for BBQ with Gran Marnier and Chantilly Cream
Profiteroles with Chantilly Cream and Chocolate sauce
Suggested alternative to dessert course Cheese Platter
Selection of Irish, English and European cheeses: accompanied by crisp Celery sticks, Apple, Chuckey, French bread or Savoury Cheese Biscuits
Cafeteria Coffee and Tea served from a coffee station (with Wedding Cake if appropriate)