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Wedding Menu Option 3

First course

 Selection of homemade Soups such as a traditional Leek and Potato Soup or Roasted red Pepper Soup or Cauliflower, Broccoli and Stilton Soup or a soup of your choice

(Served with a selection of rustic breads and butter)

Egg Mayonnaise, with mixed Salad Leaves

King Prawns, with Smoked Salmon, on mixed Salad Leaves served with Mary Rose Sauce


Entrée Course

 Roast Silverside of Beef with Yorkshire pudding with Rich pan Jus

Roast Breast of Turkey and Honey Roast Ham with a Traditional Sage and Onion stuffing served with rich Pan Jus

Salmon, Smoked Haddock and Prawn and with Cheese Mash and Crumble Topping

Charred Grilled Vegetables in a rich Tomato and Garlic sauce with Penn Pasta (V)


The above served with

Panache of Seasonal Vegetables

Roasted Potatoes 

New Potatoes in Butter and Chives or Champ Potatoes


Dessert Course

 Warm Bread and Butter Pudding with Vanilla Custard Sauce

Bramble Apple Pie with Fresh Cream 

Profiteroles with Chantilly cream and Chocolate sauce



Cafeteria Coffee and Tea served from a coffee station (with Wedding Cake if appropriate) 


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