Wedding Menu Option 3
First course
Selection of homemade Soups such as a traditional Leek and Potato Soup or Roasted red Pepper Soup or Cauliflower, Broccoli and Stilton Soup or a soup of your choice
(Served with a selection of rustic breads and butter)
Egg Mayonnaise, with mixed Salad Leaves
King Prawns, with Smoked Salmon, on mixed Salad Leaves served with Mary Rose Sauce
Entrée Course
Roast Silverside of Beef with Yorkshire pudding with Rich pan Jus
Roast Breast of Turkey and Honey Roast Ham with a Traditional Sage and Onion stuffing served with rich Pan Jus
Salmon, Smoked Haddock and Prawn and with Cheese Mash and Crumble Topping
Charred Grilled Vegetables in a rich Tomato and Garlic sauce with Penn Pasta (V)
The above served with
Panache of Seasonal Vegetables
Roasted Potatoes
New Potatoes in Butter and Chives or Champ Potatoes
Dessert Course
Warm Bread and Butter Pudding with Vanilla Custard Sauce
Bramble Apple Pie with Fresh Cream
Profiteroles with Chantilly cream and Chocolate sauce
Cafeteria Coffee and Tea served from a coffee station (with Wedding Cake if appropriate)