Wedding Menu Option 2

First Course

Selection of homemade Soups such as a traditional Leek and Potato Soup or Roasted red Pepper Soup or Cauliflower, Broccoli and Stilton Soup or a soup of your choice

(Served with a selection of rustic breads and butter)

Chilled Melon with Raspberry Coulis 

Smoked Salmon, Avocado Pear, Cherry Tomatoes and Dill Salad

 

Entrée Course 

Sirloin of Steak with Sauté Onions and Button Mushrooms, served with Chasseur Sauce

Chicken Breast, stuffed with traditional Sage and Onion, wrapped in --Bacon served with rich pan Jus 

Seared Salmon Steak with Sweet Chilli Glaze 

Stuffed Bell Pepper with Charred Grilled Vegetables and Cuscus (V)

 

The above served with

Panache of Seasonal Vegetables

Roasted Potatoes 

New Potatoes in Butter and Chives or Champ Potatoes

 

Dessert Course 

New York Baked Cheesecake with Fruit Compote

Warm Apple and Rhubarb Crumble with Vanilla Custard Sauce

Eaton Mess with Chantilly Cream  

 

 

Cafeteria Coffee and Tea served from a coffee station (with Wedding Cake if appropriate)

 

 

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