Wedding Menu Option 1 

Entrée

Rare Roast Beef with Horseradish Cream and Watercress

Honey Roast Ham with Grain Mustard Mayonnaise

Poached Darne of Salmon with Sweet Chilli Sauce or Hollandaise

Roast Breast of Turkey, with Hot Port, Cranberry and Orange Sauce

Roasted Loin of Pork with Grain Mustard Crust, Apple Sauce Sage & Onion Stuffing

Aubergine stuffed with Charred Grilled Vegetables and Cuscus (V)

 

Choose three of the above options

 

The above served with

Baton of buttered Carrots and Parsnips, with Flaked Almonds

A medley of Mediterranean sautéed vegetables

New Baby Boiled Potatoes or Creamed Potatoes

Roast Potatoes, with Sea Salt and Black Pepper

 

Desserts

Meringue Nest, with Summer Berries Coulis, with Fresh Cream

Triple Chocolate Brownies, with Mascarpone Cream

Warm Apple and Rhubarb Crumble with Vanilla Custard Sauce

Profiteroles with Chantilly cream and Chocolate sauce

 

 

Cafeteria Coffee and Tea served from a coffee station

(with Wedding Cake if appropriate) 

 

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