Wedding Menu Option 1
Entrée
Rare Roast Beef with Horseradish Cream and Watercress
Honey Roast Ham with Grain Mustard Mayonnaise
Poached Darne of Salmon with Sweet Chilli Sauce or Hollandaise
Roast Breast of Turkey, with Hot Port, Cranberry and Orange Sauce
Roasted Loin of Pork with Grain Mustard Crust, Apple Sauce Sage & Onion Stuffing
Aubergine stuffed with Charred Grilled Vegetables and Cuscus (V)
Choose three of the above options
The above served with
Baton of buttered Carrots and Parsnips, with Flaked Almonds
A medley of Mediterranean sautéed vegetables
New Baby Boiled Potatoes or Creamed Potatoes
Roast Potatoes, with Sea Salt and Black Pepper
Desserts
Meringue Nest, with Summer Berries Coulis, with Fresh Cream
Triple Chocolate Brownies, with Mascarpone Cream
Warm Apple and Rhubarb Crumble with Vanilla Custard Sauce
Profiteroles with Chantilly cream and Chocolate sauce
Cafeteria Coffee and Tea served from a coffee station
(with Wedding Cake if appropriate)