Dinner Menu
Alternative first course options
Selection of homemade Soups such as a traditional Leek and Potato Soup or Roasted red Pepper Soup or Cauliflower, Broccoli and Stilton Soup or a soup of your choice
(Served with a selection of breads)
Chilled Melon with Raspberry Coulis
Smoked Salmon, Avocado Pear, Cherry Tomatoes and Dill Salad
Egg Mayonnaise, with mixed Salad Leaves
King Prawns, with Smoked Salmon, on mixed Salad Leaves served with Mary --Rose Sauce
Choose two options.
Alternative Entrée Course options
Sirloin of Steak with Pepper Sauce, Chasseur Sauce or Rich pan Jus
Fillet of Beef Wellington, with Rich pan Jus
Roast Silverside of Beef with Yorkshire pudding with Rich pan Jus
Roast Breast of Turkey and Honey Roast Ham with a Traditional Sage and Onion stuffing served with rich PanJus
Chicken Breast, stuffed with traditional Sage and Onion stuffing wrapped in Bacon served with rich pan Jus or creamed Leek and button Mushroom Sauce
Seared Salmon Steak with Sweet Chilli Glaze or Hollandaise Sauce
Salmon, Smoked Haddock and Prawn and with Cheese Mash and Crumble Topping
Charred Grilled Vegetables in a rich Tomato and Garlic sauce with Penn Pasta (V)
Stuffed Bell Pepper with Charred Grilled Vegetables and Cuscus (V)
Spinach and Ricotta Cannelloni (V)
Mushroom and Leek Stroganoff, served with Basmati Rice (V)
Choose three options
The above served with
Panache of Seasonal Vegetables
Roasted and New Potatoes in Butter and Chives
Alternative Dessert Course Options
Meringue Nest, with Summer Berries Coulis, with Fresh Cream
New York Baked Cheesecake with Fruit Compote
Eaton Mess with Chantilly Cream
Banoffee Pie with Fresh Cream
Seasonal Fresh Fruit Salad with Chantilly Cream
Triple Chocolate Brownies, with Mascarpone Cream
Warm Bread and Butter Pudding with Vanilla Custard Sauce
Warm Apple and Rhubarb Crumble with Vanilla Custard Sauce
Bramble Apple Pie with Fresh Cream
Warm Sticky Toffee Pudding and Toffee Sauce
Profiteroles with Chantilly cream and Chocolate sauce
Seasonal Fruit Trifle with Vanilla Custard and Fresh Cream
As an alternative to a dessert
Suggested Cheese Platter
Selection of Irish, English and European cheeses: accompanied by crisp Celery sticks, Apple, Chuckey, French bread or Savoury Cheese Biscuits