Carvery Menu
Alternative Carvery Course Options
Roast Irish Sirloin of Beef
Honey and Mustard Baked Ham,
Roast Breast of Turkey, with Hot Port, Cranberry and Orange Sauce
Roasted Loin of Pork with Grain Mustard Crust Apple Sauce Sage & Onion Stuffing
Grilled Irish Salmon Steaks, with Hollandaise
Lentil Cottage Pie (v)
Choose three dishes from the above
The above served with
Yorkshire Puddings
Sage and Onion Stuffing
Roast Potatoes with Sea Salt and Black Pepper
Creamy Mashed Potato
Braised onions
Vegetable Medley glazed with Butter
Ladles of rich Gravy and Condiments
A selection of homemade Sweet/Puddings, Cakes, Patisserie, and Tray Bakes are available on request.
Suggested Cheese Platter
Selection of Irish, English and European cheeses: accompanied by crisp Celery sticks, Apple, Chuckey, French bread or Savoury Cheese Biscuits