Carvery Menu

Alternative Carvery Course Options

Roast Irish Sirloin of Beef

Honey and Mustard Baked Ham,

Roast Breast of Turkey, with Hot Port, Cranberry and Orange Sauce

Roasted Loin of Pork with Grain Mustard Crust Apple Sauce Sage & Onion Stuffing

Grilled Irish Salmon Steaks, with Hollandaise

Lentil Cottage Pie (v)

Choose three dishes from the above

The above served with

Yorkshire Puddings

Sage and Onion Stuffing

Roast Potatoes with Sea Salt and Black Pepper

Creamy Mashed Potato

Braised onions

Vegetable Medley glazed with Butter

Ladles of rich Gravy and Condiments

A selection of homemade Sweet/Puddings, Cakes, Patisserie, and Tray Bakes are available on request.

Suggested Cheese Platter

Selection of Irish, English and European cheeses: accompanied by crisp Celery sticks, Apple, Chuckey, French bread or Savoury Cheese Biscuits